— Breakfast —
Providing Fresh and All Natural Ingredients
— Huevos Rancheros —
corn tortilla, scrambled egg, cheese, beans, potatoes with choice of chile
$7
— Breakfast Burrito or Tacos (2) —
Build your own
$6
— Roasted Romanesco —
onion, sage, pecorino romano
$9
— El Clasico —
Scrambled eggs, potatoes, bacon or ham, corn tortilla, selection from salsa bar
$6.50
— Chilaquiles —
Scrambled eggs, queso fresco, homemade corn chips, and tomatillo sauce
$6.50
— Wood-Fired Sea Bream —
artichoke, capers, rosemary, thyme
$25
— Breakfast Bowel —
Scrambled eggs, rice, beans, bacon or veggies, selection from salsa bar
$7
— Escargot —
garlic, shallots, parsley, black pepper
$19
— Lamb Stew —
roma tomatoes, cannellini beans, onion
$21
— Lunch —
Handmade daily, exclusively in-house
— Meyer Lemon Tart —
yogurt, kishu mandarin drizzle
$10
— Spiced Apple Crumble —
smoked vanilla bean, cinnamon
$10
— Chocolate Malt Cake —
pretzel, peanut brittle, caramel
$11
— Bananarama —
aged rum, chocolate liqueur, waffle
$8
— Moscato Puff —
raspberry cream, hibiscus drizzle
$11
Pastry Chef Rian Booker